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Essential Nutrients: Ensure consumption of a well-balanced diet.
High Fibre Foods: Promote a healthy digestive system.
Calcium and Vitamin D: Support strong teeth and bones, reducing the risk of falls.
Adequate Fluid Intake: Prevent dehydration and confusion.
Consultation: Seek medical advice if essential nutrients are lacking.
Supplements: Consider supplementation under professional guidance.
Control Fatty and Sugary Foods: Reduce the intake of fatty and sugary foods to avoid weight gain and mood swings.
Support at Mealtimes: Accompany the person with dementia to ensure they eat properly.
Finger Foods: Offer finger foods if using cutlery becomes challenging.
